Відео

I just did the one in a casserole with egg whites it was gone in 5 mins.

It needs to be wet or it is really hard to pull.

Thanks for that tip. 😊

Another tip, if it is purslane, best to burn it. Every piece of the root will regrow even after visibly dying...the roots are hard to kill.

Those are great tips!

Iowa moms are awesome!❤

Its not as easy to pull out as you would think.

Ive never seen an cooking guide so no-nonsence fast and concise in such speed without sacrificing detail and information You're a natural!

FYI, flour first, egg and then crumbs.

Great Tanks a lot!

Love Maid Rites and pork tenderloin sandwiches to, I’m from Iowa ♥️

I like to use spring loaded tongs for flouring and breading. If you don't want t get your hands messy, you can also use diposable latex or nitrile gloves.

Ooh la la! Nothing could taste tastier when hunger hits hard and you got everything but time on hand. 🤷🏻‍♀️😅👌🏻🫶🏻🫶🏻🫶🏻

With all respect, ma’am. This is more of a sauce than soup. Soup can be satisfying but this one here is quite heavy on the digestive system. Can be consumed as a dip but nothing else. Wish you all good health and prosperity.

Yum, I definitely will be making this over the weekend, thank you for sharing your recipe. :)

when they're small like that they google most liked them little gherkins them a little Parisian gherkins are worth growing they are excellent snackers are usually grow some of them and then I got national pickling or Boston pickling and everything works out pretty good but I want to go on a trellis and maybe indoors or both indoors and outdoors long as I get a ton of pickles I'm happy

is this a partyogenic female cucumber they self pollinate if so what kind did you like it

I just found you i love that you left you being human ❤❤❤. Cheers

They were/are delicious!

Looks great!.. I accidentally came across your Video. Great idea. I loved the fact that you put CHICKEN in the Soup too. The only thing is that POBLANOS are NOT the only PEPPERS or CHILE choice out there. When making actual CHILE RELLENOS, not everyone uses Poblanos. Personally, I like ANAHIEMS or have used 1/2 Poblanos and 1/2 Hatch or California ANAHIEMS. We CHAR THEM on a GRILL, Top of Stove or have even used the GAS GRILL outside. I liked TIP to cover Chiles afterwards to let them STEAM .. my Dad & Mom always used a tight plate then threw a dish towel over that .. ONE OTHER IMPORTANT Thing i can say is NEVER RINCE PEPPERS!! ( because is where FLAVOR IS and all Vitamins/ Nutrients are ) MY TIP: PEEL PEPPERS IN A BOWL and then, strain out seeds and pelling out into garbage... then, reserve the juices. Then, you should RINCE your hands out though! 😂❤🎉 Otherwise I can't wait to try this SOUP., Looks and Sounded rich and AWESOME. ( Im excited because IS also KETO Friendly ! ) ❤❤🎉🎉Thanks for Sharing. .

Waffles are a staple in our house😊

I do watch and I enjoy! Love your channel!

Good morning! Looks good!

Got to have the works on mine 😊

Thank you

love rustoleum paint but i could buy new chairs for the price of paint here.

All states have their go to sandwiches. I'd put this up against anyone's.

Thank you for the tutorial! Much appreciated. Merry Christmas and Happy New Year! 🎄🎁🎊🎉🎆🎇

I found your video after really struggling with the pieces of foil to cover the pie crust. Soooo frustrating! Before I filled the second pie, I found your video. This idea saved my "mental." I was about to give up baking pies. Thanks so much!! This is GREAT!

i had a California mom, but an IOWA dad and family who have been there since the 1850s. I went to high school and college in Iowa. Your channel reminds me so much of my grandma although I am 57 yrs old now. Thanks for such a great channel😀

Perfect - too bad I came looking for an alternative AFTER struggling with pieces of foil that wouldn't really stay put. Ugh! So frustrating. I figured there had to be an alternative and here it is. I know what to do next time. THANK YOU!

I wanted to get some sea scallops and accidentally ordered the oysters. Thanks for the easy recipe. I've never had them so I'll try this easy recipe and in the future may buy them buy oysters again.. 🙄

I would need a box of baking soda in each sneaker 🙈🙈

Nice video!

That’s a loin not a tenderloin big difference

Can someone tell me how to do this when the pie is already 350 degrees? I am not that dextrous with pot holders.

Beautiful!

Thanks for the tip. stumps will be on my list soon!

That’s such a good idea

Love it! And I love that color!!!

That it awesome

I like making those as a patty with chicken gravy and mashed taters 😁

'promosm' 🤤

This is the only way to do it! In my opinion. You can always thaw and can them up when the weather is cooler and you aren’t playing beat the clock with the harvest.

Thanks for your demo. I have one of those in my shed & didn't know what it was used for. Now I know!

Thank you for showing this tool😊

I spilled a little on my granite counter top and let me tell you it makes it shine. All I do now is use a wet paper towel with about a pea size of the soap and it shines it better than the products made to do that.

Great video. Looks delicious.

Does this soap healthier?

Spray name